Five people pose at a table.

Every year just before Thanksgiving, the Project Place family comes together to break bread, celebrate and share our gratitude. With so many ardent supporters, dedicated staff members, and hard-working clients, we have much to be thankful for! Chef June McCoy and her kitchen staff cooked up a delicious menu filled with ham, turkey, seasoned rice,…

These specialty desserts aren’t just delicious—they’re socially responsible! The original hot fudge, vegan hot fudge, and cocoa Felice hot chocolate mix are made by scratch by low-income women working to transition from homelessness or temporary living arrangements to stable housing and employment. The women also package every COOP MicroCreamery® product, including the award-winning drippy lids!…

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